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    <dcterms:source><![CDATA[Las nhòrlas de Jan REBIER - 24 - Lu bon vin blanc]]></dcterms:source>
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    <dcterms:title><![CDATA[La moleta au lard]]></dcterms:title>
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    <dcterms:title><![CDATA[qu&#039;es &#039;chabat]]></dcterms:title>
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    <dcterms:title><![CDATA[Au sujet du mai]]></dcterms:title>
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    <dcterms:title><![CDATA[Ami mon bel ami]]></dcterms:title>
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    <dcterms:title><![CDATA[Le bourdon de la cabrette]]></dcterms:title>
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    <dcterms:title><![CDATA[Ami mon bel ami]]></dcterms:title>
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    <dcterms:title><![CDATA[Lo maridatge de Jan]]></dcterms:title>
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    <dcterms:title><![CDATA[Lo merle dau carnavau]]></dcterms:title>
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    <dcterms:title><![CDATA[Dau fen per ma chiebra]]></dcterms:title>
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    <dcterms:title><![CDATA[Los gruns e lor utilisacion]]></dcterms:title>
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    <dcterms:title><![CDATA[Au vergier: la citrolha e lo citron]]></dcterms:title>
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    <dcterms:title><![CDATA[Las mongetas e la sopa a la chamineia]]></dcterms:title>
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    <dcterms:title><![CDATA[Fricassar la sopa o las mongetas]]></dcterms:title>
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    <dcterms:title><![CDATA[Las colhas e los colhards]]></dcterms:title>
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    <dcterms:title><![CDATA[Los chauvets]]></dcterms:title>
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    <dcterms:title><![CDATA[Lo marc tornava servir]]></dcterms:title>
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    <dcterms:title><![CDATA[Las cagolhas]]></dcterms:title>
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    <dcterms:title><![CDATA[Las filhòlas, pasturelas]]></dcterms:title>
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    <dcterms:title><![CDATA[Girilhas e pitits ròsats]]></dcterms:title>
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    <dcterms:title><![CDATA[Los potirons]]></dcterms:title>
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